9/8/2023 0 Comments Harissa hot sauce![]() ![]() While classic Harissa is red (made of chilli peppers) and tastes red-hot, green harissa is less spicy and more tangy in taste, thanks for the herbs that are added in it. ![]() Harissa comes from Tunisia, but good things spread very fast, and it’s become popular in the Maghreb countries like Morocco and Algeria and all around the globe. It makes a rich and zesty barbecue marinade, too. Moreover, it can be used as a spread for bread or as a dip for anything you like (if you like spicy dips, of course). If you like it hotter, use more Chile de Arbol.Harissa is an amazingly flavorful spicy condiment, which makes roasted vegetables, meat, fish, soups, and couscous taste great. I use a combination of the widely available Chile de Arbol and Ancho Chiles for the level of hotness I like. The following recipe has a taste and consistency similar to the New York street cart red hot sauce. ![]()
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